It's time for some refreshments. So, get inside the kitchen and give your taste buds a treat.

Be sure to let us know what your favorites are and share any great drinks that you have. Cheers!

  • Sweet Pineapple tea
    Ingredients : (For 6 people)
    3 cups Strong Tea
    2 cans Water
    1 1/2 cups Pineapple Juice
    1/2 can Frozen Lemonade
    1/2 cup Sugar (while Tea is hot)

    Method: Mix all the ingredients together then freeze it. You can serve it as a slush.

  • Chamomile Herb Tea
    Ingredients : (For two people)
    2 tablespoons fresh chamomile flowers
    2 cups boiling water
    2 thin slices of apple
    honey to taste

    Method : Rinse the flowers. Warm your tea pot with boiling water. Add the apple slices to the pot and mash them well with the help of a wooden spoon. Add the chamomile flowers and pour into 2 cups boiling water. Cover and steep for 3-5 minutes. Add honey to taste. Strain the tea and relish the flavor

  • Blueberry Tea
    Ingredients : (For two people )
    2 oz amaretto almond liqueur (Amaretto is an almond flavored Italian liqueur made with apricot pits. )
    2 oz orange liqueur (An orange flavored liqueur produced from a blend of cognac, orange peel, spices and vanilla.)

    Method : Mix amaretto and orange liqueur in a snifter. Add hot tea to taste.

  • Peach Tea
    Ingredients : (For 1 gallon)
    Water
    Green or black family sized tea bags
    Cinnamon
    8 to 10 Fresh peaches or canned peaches (enough to blend and make 2 cups peach nectar) or peach liqueur
    Lemon juice
    Sugar to taste
    Fresh basil leaves

    Method : Boil two cups of water. Add a tablespoon of cinnamon and 3 family size tea bags. Steep tea bags and cinnamon in boiling water for 3-5 minutes, to desired strength. Now, liquefy peaches in blender to make 2 cups peach nectar (Use enough peaches to fill blender to 4 quarts. Blend with 1 cup of water.) Strain and pour tea into the glass pitcher. Stir in peach nectar (or peach liquor), lemon juice, and sugar. Pour ice. Garnish your ice fruity tea with a basil leaf and peach slice.

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